6 Best Home made Delicious Special Dishes

There are many types of Chinese food in our country, and the food culture is different according to different regions. Now people’s lives are more affluent, and at the same time, people pay more attention to enjoying life, so going out is one A very common thing, not only can make our body and mind more pleasant, but also can open our eyes, especially for many foods, their favorite thing is to travel all over the country and taste a variety of food In each area, they have their local specialties. Today I will share with you: how to make a few delicious special dishes, and quickly enrich your own reserves.

Glutinous Rice Jujube

Follow These Steps

  • Choose red jujube, wash and pickle, and soak it in water for one hour.
  • After one hour, cut the red jujube with a hinge scissors and pick the red jujube kernels.
  • Prepare glutinous rice flour (I put it in a spoon 2 scoops of glutinous rice flour) dyed with warm water and knead into small balls.
  • Roll the glutinous rice balls into small strips and rub them according to the size ratio of red dates.
  • Put them into the red dates in the future. Press the cooked rice button and steam for 20 minutes. If you skip the button in the process, press again.

Homemade cold noodles

Follow These Steps

  • Slice chicken breasts, add a little oil in the pot in the future, simmer the meat into snow-white.
  • Cut accessories, onions.
  • Cucumber shreds.
  • Put a little oil in the pot, put in the cold noodles, and break the eggs, Pour under the iced face, fry for a while and then turn.
  • After frying, save and cut.
  • Pour vinegar into the bowl, soy sauce, tomato sauce, garlic sauce, a little sugar, and cool water and mix well.

Boshan Crispy Pan

Follow These Steps

  • Wash all the ingredients and change the knife, slice the scallops into the bottom of the pot
    Cut the pork belly into pieces, divide the pork trotters into four pieces.
  • Roll the kelp into the pot, or cut into pieces. Ginger, pepper, aniseed 4. Participate in Pre-frozen tofu pieces or fried tofu leaves.
  • Close the cabbage leaves into the pot, add salt, cooking wine, soy sauce, vinegar, brown sugar.

Egg fried sauce

Follow These Steps

  • Prepare the eggs
  • Stir in a large amount of water
  • Prepare the sauce
  • Chop the onions
  • Pour excess oil into the pan
  • Heat the oil and stir-fry the eggs
  • Pour in the pan Pour in too much oil, fry chives in oil
  • Add in sauce and fry
  • Insert in eggs
  • Mix evenly
  • Add excess water to boil

Chop the peppers and ginger

Follow These Steps

  • Pick out the good peppers
  • Wash, dissolve, and air dry the water
  • Chopped the peppers, cut the ginger into the desired shape, and cut into large pieces. Mix well
  • Bottling
  • Leave some posts
  • Sprinkle with salt

Steamed Eggplant with Garlic

Steamed Eggplant with Garlic

Follow These Steps:

  • Prepare ingredients, cut garlic into garlic and set aside.
  • The eggplant is cut open and put into a steamer to steam for a very long time. Put garlic, soy sauce, sugar and vinegar in the bowl and stir well.
  • Tear the steamed eggplant into strips.
  • Pour the adjusted sauce onto the eggplant, sprinkle with green onion; decorate the pot with peanut oil Backache heat off, pour the peanut oil on the eggplant; insert two drops of sesame oil in the end.

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