What is the common practice of oil-soaked fresh shrimp

Introduction to the recipe

Where is the oil-soaked shrimp? What is the oil-soaked shrimp? The oil-soaked fresh shrimp is a classic Guangdong Cantonese dish. Cantonese cuisine is particularly fresh. This oil-soaked fresh shrimp is no exception, because it is very delicious, fresh and crisp, and is crystal clear and popular with the public.

Every time at the dinner table Seeing this dish of oil-soaked fresh shrimps always makes people appetite wide, and the index finger moves, and the oil-soaked fresh shrimps can also promote physical development, and can also tonify the kidneys, treat impotence and premature ejaculation, and strengthen waist and kidney.

Material

  • 500 grams of shrimp
  • 4 grams of corn starch
  • 5 grams of shallots
  • 50 grams of lard

The practice of frying fresh shrimp in oil

1. Prepare the ingredients and ingredients, put the shrimps in a bowl, and mix well with salt and marinate for half an hour

2. Pour the water into the starch and stir well. Then heat the pot and add lard. Shake the handle and pour the extra lard back into the bowl.

3. Heat the lard in the pot and put it in the shrimps. Stir-fry and stir to remove the dry oil. Then remove the lard, leaving a little oil.

4. Add the shallots and shrimps, pour in the broth, and pour in the water starch and stir-fry until you are done.

The practice of frying fresh shrimp in oil

1. First clean the shrimps, wipe them with water, then clean the onions and cut them for later use. Then pour the eggs into a bowl and separate the egg whites and yolks.

2. Take the egg white into a bowl, add MSG and salt, add starch and soda powder and stir well, then pour in shrimp and continue to stir

3. Put it in the refrigerator and marinate for 120 minutes before removing it. Then heat the pot over high heat and pour in the oil. After the heat, add the shrimp and stir-fry for half a minute. Then remove it and pour the oil out.

4. Put the pot back to the fire, add the shallots and shrimps, pour in the tartar sauce, and finally pour in the oil and stir-fry.

Nutritional value of fresh shrimp in oil bubbles

Oil bubble fresh shrimp is a food with very high nutritional value, which can supplement calcium, promote the healthy development of the body and teeth, and effectively prevent osteoporosis.

Not only that, it can also reduce blood pressure and lipids, prevent myocardial infarction and arteriosclerosis Protect cardiovascular health; it is rich in phosphorus, calcium and other trace elements, which can promote breast milk and lactation, so it is especially suitable for pregnant women.

It has good health effects for people who are weak, malnourished, and after surgery.

Tips

1. Everyone must pay attention to the heat and oil temperature if you want to cook the crystal clear and fresh taste of oil-soaked shrimp.

2. Shrimp should not be eaten with fruits containing tannic acid, because shrimps are rich in protein and calcium, and together with tannic acid will produce components that affect the stomach and body, so you must pay attention.

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