How to make cold cucumbers

Introduction of Cold Cucumber Recipe

Many people like to eat cold cucumbers. Everyone knows how delicious they are. Whether they are at home or eating out, they like to drink a plate of cold cucumbers.

The cold salad I made always feels a bit inferior. It is not as delicious as the ones made by the restaurant.

Today, I will introduce how to make the appetizing cold cucumber in the restaurant. If everyone has a good appetite because of the hot weather, you may wish to try the cold cucumber, which is not only appetizing and refreshing, but also has low calories and has a very good effect of weight loss and beauty.

Now let ’s take a look at the practice of cold cucumber.


  • Cucumber
  • Shallot
  • Garlic
  • Salt
  • Soy Sauce
  • Sugar
  • Chili oil
  • Peanuts
  • Red Pepper
  • Sesame Oil
  • Vinegar

The practice of cold cucumber:

1. After cleaning the cucumber, pat it flat with a knife, then cut it into sections, put it into a large bowl, sprinkle some salt evenly, mix and marinate for about three minutes

2. Wash the shallots and red peppers and cut into pieces. Put them in a large bowl, add a little salt, sugar, and pour in soy sauce, vinegar, chili oil and sesame oil.

3. Stir evenly and drizzle on the cucumber, sprinkle some fried cooked peanuts evenly, continue to stir evenly and you’re done.

Cold cucumber Method

1. First clean the cucumber and cut it in half, then smash it with the back of the knife and cut it into rhombuses. Then add salt, mix and marinate for ten minutes, then peel the garlic cloves and cut into pieces.

2. Put the minced garlic in the cucumber, then pour in sesame oil, add a little chicken essence and stir well to serve.

The practice of cold cucumber:

1. Prepare 2 cucumbers, 2 cloves of garlic, 1 teaspoon of chicken essence, a little pepper powder, and 1 teaspoon of sesame oil. After washing the cucumbers, remove the heads and roots, and then open them in half.

2. Then continue to cut in half, then cut into diced, peel the garlic and cut into pieces, put in cucumber, then add chicken essence, sprinkle some pepper powder, pour in sesame oil and continue to mix.


1. For those who like spicy food, add some oily spicy seeds, millet spicy, and tempeh inside, it will be more appetizing and delicious.

2. The purpose of adding chicken essence is to refresh freshness and bring out the refreshment of cucumber, so that this cold dish is more appetizing and refreshing.

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