How to Make Oily Prawns

Introduction to the Recipe

You simmer prawn is a classic Shandong classic dish. It belongs to Shandong cuisine. Its appearance is ruddy and translucent, and it has a sweet and salty salty sour taste. Milk is particularly suitable for women who are weak, have shortness of breath, have an appetite, have thin yellow muscles, and have low postpartum milk.

Most people can also eat to keep fit, and because the prawns in oil are particularly low in calories, they will not only gain weight but also promote weight loss.


  • 400 grams of fresh shrimp
  • Ginger Foam
  • Garlic Foam
  • Watercress Sauce
  • Vinegar
  • Soy Sauce
  • Wine
  • Tomato sauce
  • Green onion
  • Starch
  • Cooking Wine
  • Pepper
  • 350 grams of prawns
  • 10 grams of spring onions
  • 15 grams of ginger
  • 5 grams of salt
  • 20 grams of sugar
  • 5 grams of rice wine
  • 10 grams of vinegar
  • 200 grams of salad oil
  • 500 grams of prawns
  • 50 grams of lard
  • 100 grams of chicken broth
  • 30 grams of sesame oil
  • 20 grams of garlic
  • 3 grams of salt
  • 10 grams of sugar
  • 5 grams of Shaojiu
  • 2 grams of MSG
  • 10 grams of onion ginger
  • How to make oily prawns

1. Pour the oil into the pan, heat it up, and fry the shrimps until they are golden brown on both sides. Remove and leave the base oil, then add ginger garlic and watercress sauce.

2. Turn on low heat, slowly stir fry, pour cooking wine, stir fry until alcohol evaporates, pour into wine, add tomato sauce, and sprinkle some pepper

3. Pour raw soy sauce, pour shrimp, pour in vinegar and water starch, collect juice, sprinkle some green onions to serve, and prepare a plate of sweet and sour oiled prawns.

How to make oily prawns

1. First remove the fresh shrimp to the whisker, shrimp head, shrimp feet, and shrimp line, then add salt, pour in the rice wine and mix well for 10 minutes.

2. Wash the onion and ginger and chop them into pieces. Then put the pan into the fire, pour in the oil, heat to warm, add the shrimp and fry until the color changes.

3. Heat the oil and pour it into the shrimp again, fry until crispy and remove it, then control the dry oil, then burn the base oil to warm and add the onion ginger

4. Stir-fry the aroma and pour in rice wine and vinegar, add sugar and salt, pour in water, fry evenly after frying, and simmer for 10 minutes until the soup is thick.

How to make oily prawns

1. After cleaning the shrimp for a while, go to the shrimp head, shrimp feet, shrimp whisker, shrimp tail, then cut the back of the shrimp, remove the shrimp line, and cut into three sections.

2. Wash the green garlic and cut into sections. Then put the lard in the pot. After the heat, add the onion ginger, stir-fry the flavor, and stir-fry the shrimp.

3. Pour in Shao wine, add sugar and MSG, pour chicken soup and sesame oil, cover the pot after boiling, and simmer for 5 minutes on low heat

4. Finally, simmer on high fire until the juice is collected, and finally add the garlic to cook for a while.

How to make oily prawns

1. After cleaning the lobster, remove the head and shrimp intestines, then pour the oil into the pot, add ginger, garlic, star anise and other marinades and stir-fry.

2. Then pour shrimp, then add garlic and white sugar and stir-fry evenly. Then pour into beer and cook for another 10 minutes. Then you can add some chili to your spicy friends.


You don’t need to add salt when cooking the oily prawns. There are various seasonings added in it, so you don’t have to worry about the taste being particularly weak.

In addition, the onion, ginger, and garlic should slowly stir fry the scent. When frying shrimp, pay attention to the heat to avoid frying.

However, if you have gout, high uric acid, and arthritis, it is not recommended to eat, so as to prevent high purine from aggravating the disease.

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