How to make Oyster Sauce Beef

Introduction to the recipe

What is oyster sauce beef: Where is oyster sauce beef? Oyster sauce beef is a Cantonese dish in Guangdong. It is the main ingredient of beef flavor with oyster sauce and stir-fried cooking.

Because oyster sauce is added, the taste is fresh and tender, and the beef is very soft under the action of oyster sauce. Rotten, the mouth melts, and the mouthful is full of delicious juice.

Today we will take a look at this delicious oyster sauce, tender and smooth beef, and a little sweetness in the salty, special how to make attractive beef with oyster sauce.

Material

  • 300 grams of beef
  • A little ginger
  • A few carrot slices
  • Onion
  • A little pepper
  • A small spoon of chicken powder
  • 4 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tea spoon of sugar
  • 3 tablespoons of water starch Beef tenderloin 250g
  • onion 100g
  • appropriate amount of minced shallot
  • appropriate amount of ginger
  • 1 teaspoon of soy sauce
  • 1 teaspoon of cooking wine
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of oil
  • 1 teaspoon of starch;
  • 200g of beef tenderloin
  • 50g of straw mushrooms
  • 10g oyster sauce
  • 4ml old soy sauce
  • 3ml raw soy sauce
  • 1g chicken essence
  • 3g sugar
  • white pepper powder
  • 1g sesame oil
  • 10g green onion
  • 5g ginger
  • small egg liquid
  • 3g water starch
  • moderate cooking oil
  • a little kale
  • dried raw powder 5g

Practice

The practice of oyster sauce beef:

1. Prepare 300 grams of beef

  • a little ginger
  • a few carrot slices
  • a little onion
  • a little onion
  • a little pepper
  • a small spoon of chicken powder
  • 4 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tea spoon of sugar
  • water 3 tablespoons of starch

2. Wash the beef and cut into slices, then add starch, baking soda, pour rice wine and soy sauce, pour in water, add a spoonful of egg liquid, and marinate for half an hour

3.Pour in a little oil after marinating and flavoring, continue to mix, the purpose is to avoid the beef sticking to one piece, and then pour the oil into the pan.

4. Then add a little oil, heat on low heat, add onion ginger and minced onion, stir-fry the aroma, pour raw soy sauce and oyster sauce, and add chicken powder.

5. Add white sugar and stir fry for another quarter of an hour, pour in beef, carrots, and peppers, and pour in a little sesame oil. Fry for half a minute and pour in water starch until the soup is thick.

The practice of beef with onion and oyster sauce:

1. Prepare 250 g of beef tenderloin

  • 100 g of onion
  • appropriate amount of minced onion
  • appropriate amount of minced ginger
  • 1 teaspoon of soy sauce
  • 1 teaspoon of cooking wine
  • 1 teaspoon of oyster sauce
  • 2 teaspoon of oil
  • 1 teaspoon of starch

2. Wash the onion and cut into chunks. After the beef is washed, wipe off the moisture and cut into slices. Then pour the cooking wine, raw soy sauce, put in the starch, grab it by hand and marinate for half an hour.

3. After half an hour, pour in a little oil, continue to grasp it by hand, then heat the pot and pour in the oil, stir in the ginger and stir-fry the aroma.

4. Pour in the marinated beef, stir fry until it becomes discolored, then pour onion, stir fry evenly, and then add a spoonful of oyster sauce to season it.

The practice of oyster sauce beef:

  • 1. Prepare 200g beef tenderloin
  • 50g straw mushroom
  • 10g oyster sauce
  • 4ml old soy sauce
  • 3ml raw soy sauce
  • 1g chicken essence
  • 3g sugar
  • 1g white pepper powder
  • sesame oil amount
  • 10g onion
  • 5g ginger
  • a small amount of egg liquid and water starch 3g
  • moderate amount of cooking oil
  • a little kale
  • 5g dry powder

2. Wash the beef first, cut into pieces, then pour in the proper amount of egg liquid, add starch and mix well, you can also pour in a little water, so as to avoid being particularly dry, marinate for half an hour after mixing

3. Wash the onion ginger and cut it for later use. After washing the kale, put it in boiling water and simmer it for a while. After washing it, cut it into slices and put it in boiling water for a while.

4. Then pour the oil into the pot, heat over medium heat to warm, pour the beef and slide until it discolors and remove it. Then heat the base oil over low heat to release the onion and ginger and stir-fry.

5. Pour in oyster sauce and stir-fry. Add beef, kale and straw mushrooms, heat over medium heat, add all the seasonings, pour in water starch, and add a few drops of sesame oil before leaving the pot.

Tips

1. The beef must be cured in advance, and the curing time must be in place. None of the starch, baking soda, rice wine, etc. can be spooned, so as to ensure the taste and taste of the beef.

2. Beef has to be oiled, but you need to pay attention to the temperature of the oil. It does not need to be too high. Generally, it can be removed just after it changes color.

3. You also need to pay attention that oyster sauce cannot be heated at high temperature for a long time, and the speed of frying must be fast, so as to avoid the disappearance of umami taste and the production of toxic substances.

4. When cutting beef, be sure to cut the beef fiber vertically.

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