Introduction to the recipe
How to make soft-shelled turtles delicious: To make soft-shelled turtles delicious, you must thoroughly remove the soft-shelled turtle’s blood, and then boil it in boiling water.
Use a steel wire ball to wipe off the black clothes, and then put it in the water to clean it.
The oil in the internal organs is removed completely, because this part is the key to making the turtle feel fishy. After cleaning, put it in boiling water, put it in a casserole, pour enough water, put the turtle and onion ginger, pour Add cooking wine, boil slowly over low heat for an hour and a half, then add salt to season.
Finally, I need to remind everyone that the turtle’s gall needs to be broken and then applied to the turtle. The taste of this treatment will be more delicious.
- Turtle 500 grams
- Mutton 250 grams
- Grass fruit 3 grams
- Appropriate amount of ginger
- Monosodium glutamate
- 800 grams of soft-shelled turtle
- 30 grams of wolfberry
- 30 grams of yam
- Rice wine
- Spring onion
- Ginger slices and lard
- Appropriate amounts of soft-shelled turtle 1,000 grams
- 250 grams of three yellow chicken
- 50 grams of raw soy 20 grams of rice wine
- 50 grams of ginger, 30 grams of shallots
- 20 grams of garlic
- 10 grams of salt
- 50 grams of oil
- 500 grams of soft-shelled turtle
- 200 grams of pork belly and 100 grams of winter bamboo shoots
Homemade Turtle Soup Method
1. Prepare 500 grams of turtle, 250 grams of mutton, and 3 grams of grass fruit. Ginger, pepper, salt, monosodium glutamate; put the turtle into the boiling water, and then remove the turtle head and turtle claws
2. Then remove the carapace, and then take out the viscera and clean it. Cut the turtle meat into pieces, and the mutton is also cut into pieces. Put it in the pot, and then add the grass fruit and ginger slices.
3. Pour in water, boil over low heat and simmer until the lamb is cooked, then add salt, sprinkle some pepper, and season with MSG.
Effects of turtle soup: This turtle soup can nourish yin and kidney, strengthen the spleen and nourish the stomach, and also treat dizziness, tinnitus, hot flashes and night sweats.
Wolfberry Yam Turtle Soup Mehtod
1. Prepare 800 grams of soft-shelled turtle, 30 grams of wolfberry, 30 grams of yam, salt, rice wine, spring onion, ginger slices, and lard, and then slaughter the soft-shelled turtle, then cut off the organ and internal organs.
2. Remove the claw claws and put them in boiling water for a while. Shave off the black mucous membrane on the shell of the turtle and cut into pieces. Then put the turtle shell in the pot and put the turtle meat in a stew.
3. After cleaning the yam, cut into slices, wash the wolfberry, pour the water into the pot, put the turtle and wolfberry, add the yam, add the salt and the onion ginger
4. Pour in rice wine and lard, boil over high heat and simmer until soft-boiled.
The effect of turtle soup:
This wolfberry yam turtle soup can be used for beauty, hair, and hair. It is especially suitable for those who have dry and dull skin. It can also delay aging.
Stewed Turtle Soup Method
1. Prepare 1,000 grams of turtles, 250 grams of three yellow chickens, 50 grams of raw soy sauce, 20 grams of rice wine, 50 grams of ginger, 30 grams of shallots, 20 grams of garlic, 10 grams of salt, and 50 grams of oil
2. After cleaning the chicken, cut into pieces, and then cut the turtle into pieces. After the onion, ginger, and garlic are washed and chopped, pour the water into the pot and put the chicken in the pan for a while. Out
3. Rinse well in water, then put the pan into the fire, pour in an appropriate amount of oil and let it warm, then add the green onion, ginger, and garlic to stir-fry, and add the chicken and turtle
4. Fry to remove water, pour in salt, pour raw soy sauce and rice wine, pour in scent, pour in water, and simmer until crispy, then pour into casserole.
Red Turtle Soup Method
1. Prepare 500 grams of soft-shelled turtles, 200 grams of pork belly, and 100 grams of winter bamboo shoots. Then put the soft-shelled turtles in boiling water and burn them to death. Then remove the skins to remove the internal organs, remove the fat, and cut into uniform chopsticks.
2. Put in boiling water and simmer, then cut pork belly and bamboo shoots into thick slices, put in boiling water and simmer for a while, then heat the pot and pour in oil, continue to heat
3. Put the onion ginger, stir-fry the soft-shelled turtle until it changes color, add pork belly, stir-fry until it changes color, then add salt and sugar, add cinnamon and aniseed, pour old soy sauce and cooking wine
4. Pour in water that can drown the meat, add bamboo shoots, and boil over low heat until it is cooked and simmered.