Two Methods to make the flower on the vibrato

Introduction to the recipe

Hua Jia is a very popular food in the summer, whether it is a meal or a wine is very delicious. Eating flower nails can supplement the body with protein, fat, minerals and trace elements such as carbohydrates, calcium, iron, zinc, selenium and vitamins.

Ingredients

  • One pound of flower nails,
  • 8 peppers, 5 slices of ginger
  • 5 slices of garlic
  • 3 chives
  • 5 parsley
  • Salt and cooking wine

Don’t eat the flower in summer, how can you say you are eating one? Hua Jia is a very popular food in the summer, whether it is a meal or a wine is very delicious.

Eating flower nails can supplement the body with protein, fat, minerals and trace elements such as carbohydrates, calcium, iron, zinc, selenium and vitamins.

The calories of the flower shells are very low. Don’t worry about getting fat when you eat them, and they are delicious enough to make you want to lick flower shells.

Before introducing the two types of flower turtles, preparing the ingredients for flower turtles is an important part. The vibrato will share how the flower turtles clean the sand. If the sand is not removed, it is really disappointing.

How to get clean sand

Scaly is a seafood food, so there is a lot of sand hidden in the body. It is not easy to clean it by soaking it in water. As long as you learn this secret, it is easy to solve.

1. Smell the smell when choosing a flower shell to see if it is fresh. If it is a flower shell with an open shell, it must be dead. Do not buy it.

2. Pour the carapace into the water, so that the water level of the carapace does not exceed, then add 1 teaspoon of salt in the water, soak it for 30 minutes to let the carapace spit, and then rinse it with water to dry it.

Two Methods are Given Below

Stir fry

Ingredients:

  • 1 pound of flower
  • 8 peppers
  • 5 slices of ginger
  • 5 slices of garlic
  • 3 chives
  • 5 parsley
  • Salt and cooking wine

Exercise

1. pepper, ginger, chives, parsley are cut separately

2. Prepare to heat the pot. When adding an appropriate amount of oil to the pot and heating it to 50% heat, pour the cut peppers, ginger, and garlic for rapid oil fragrant.

3. Quickly pour the prepared flower shells and stir fry. It is uncertain that the flower shells will be cooked after a few minutes of frying. You can determine this by seeing that the shells of the flower shells are opened and the meat becomes firm.

4. Add the right amount of salt and cooking wine and stir-fry for three times.

Spicy Fan Vermicelli

If you ca n’t eat the spicy taste, then choose to make hot scallops to cook, to ensure that the elderly and children at home love to eat, and the method is relatively simple.

Ingredients

  • One pound of garnish
  • One bag of vermicelli
  • 3 chives
  • Cooking oil
  • Salt
  • Water

Practice

1. Fans should be soaked with boiling water in advance. If there is no time to soak, they can be boiled with boiling water and then softened with cold water and dried.

2. Put an appropriate amount of boiling water in the pot, and then pour the prepared flower nails and cook for 3 minutes. Make sure that you can see the flower nails open and open the meat. Why use boiled water here? Because cold water does not boil hot fresh, and the boiled hot scallops are white, strong and fresh.

3. Add the cool fans and cook for 2 minutes on high heat

4. Add the right amount of cooking oil, salt and spring onion.

Tips

1. Smell the smell when choosing a flower shell to see if it is fresh. If it is a flower shell with an open shell, it must be dead. Do not buy it.

2. Pour the carapace into the water, so that the water level of the carapace does not exceed, then add 1 teaspoon of salt in the water, soak it for 30 minutes to let the carapace spit, and then rinse it with water to dry it.

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